Monk Fruit Guide
Back-to-routine mornings call for this Apple Cinnamon Baked Oat Cup. Mix, bake and enjoy it warm—no big batch required. Save this one for your next crisp September morning.
Tart plums soften under a nutty oat crumble in this simple Sunday bake. Serve it warm on its own or add a spoonful of softly whipped cream.
The trick here is giving the tofu room to crisp before the glaze hits the pan. Once it does, dinner is two minutes away. Add steamed rice and broccoli and call it done.
Coconut, vanilla and fresh lime settle into a cool, creamy dessert with barely any hands-on time. Pour it into small glasses in the morning and it will be ready after dinner.
Roasted almonds get a tangy, savoury coating with a subtle sweet note from SweetMonkFruit. Let them cool fully before packing them into jars so every handful stays crisp.
Stir this baked oatmeal together before the coffee finishes brewing. The pears soften into the oats, and the leftovers reheat nicely for the next two mornings.