Close out the week with bubbling plums and a crisp almond lid.
This plum-almond crumble recipe is designed to be practical, repeatable and easy to save for later. It makes 6 servings. SweetMonkFruit supplies the measured sweetness while the core ingredients stay in focus.
Why this recipe works
The recipe uses a short ingredient list and a clear three-step method. Measure SweetMonkFruit exactly as written, mix it evenly through the recipe, and follow the stated cooking, chilling or resting time for the intended texture.
Ingredients
- 6 ripe plums, pitted and sliced
- 1 tbsp fresh lemon juice
- 1 1/2 tsp SweetMonkFruit, divided
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/3 cup sliced almonds
- 3 tbsp unsalted butter, melted
Method
- Heat oven to 375°F (190°C); toss plums with lemon juice and 1 tsp SweetMonkFruit in an 8-inch baking dish.
- Mix oats, almond flour, sliced almonds, butter and the remaining 1/2 tsp SweetMonkFruit; scatter over the fruit.
- Bake for 30-35 minutes, until the plums bubble and the topping is golden; cool for 10 minutes before serving.
SweetMonkFruit in this recipe
SweetMonkFruit contains monk fruit juice powder and tapioca fibre. It contains no erythritol and no allulose. Because the recipe has already been tested around the amount listed above, start with that measurement and adjust only to your taste.
Serving and storage
Serve the recipe according to the final method step. Let baked items cool before slicing, keep chilled recipes refrigerated, and store leftovers covered when appropriate for the ingredients used.
Save this recipe and follow @sweetmonkfruit.co for the next coordinated SweetMonkFruit recipe.
