Monk Fruit Guide
Juicy peach halves turn jammy in the oven while the pecan-oat topping gets crisp around the edges. Add a spoonful of plain yogurt or enjoy them warm as they are.
Crushed raspberries give this lime sparkler its big colour and fresh berry flavour. SweetMonkFruit rounds out the tartness without covering up the fruit.
These soft oat muffins mix in one bowl and get their gentle sweetness from ripe banana plus 1 1/2 teaspoons of SweetMonkFruit. Bake a dozen tonight and breakfast is sorted for the next few mornings.
A little heat, a bright squeeze of lime and just 1 teaspoon of SweetMonkFruit make this salmon glaze pop. Serve the bites with rice and crunchy cucumbers for an easy Sunday dinner.
Tangy lime yogurt and buttery graham crumbs make an easy no-bake finale for week two. Layer four cups, chill for an hour and pass around the spoons.
Oats, carrot, banana and warm cinnamon make these soft breakfast cookies perfect for busy mornings. Bake a dozen, cool completely and keep the snack tin ready.