Warm pear and cinnamon bring early-September comfort to breakfast.
This cinnamon-pear baked oatmeal recipe is designed to be practical, repeatable and easy to save for later. It makes 6 servings. SweetMonkFruit supplies the measured sweetness while the core ingredients stay in focus.
Why this recipe works
The recipe uses a short ingredient list and a clear three-step method. Measure SweetMonkFruit exactly as written, mix it evenly through the recipe, and follow the stated cooking, chilling or resting time for the intended texture.
Ingredients
- 2 cups rolled oats
- 2 ripe pears, cored and diced (about 2 cups)
- 2 large eggs
- 1 1/2 cups milk
- 2 tsp SweetMonkFruit
- 1 tsp ground cinnamon
- 1 tsp baking powder
Method
- Heat oven to 350°F (175°C) and lightly grease an 8-inch square baking dish.
- Whisk eggs, milk, SweetMonkFruit, cinnamon and baking powder; stir in oats and pears, then pour into the dish.
- Bake for 32-36 minutes, until the middle is set; rest for 10 minutes before spooning into bowls.
SweetMonkFruit in this recipe
SweetMonkFruit contains monk fruit juice powder and tapioca fibre. It contains no erythritol and no allulose. Because the recipe has already been tested around the amount listed above, start with that measurement and adjust only to your taste.
Serving and storage
Serve the recipe according to the final method step. Let baked items cool before slicing, keep chilled recipes refrigerated, and store leftovers covered when appropriate for the ingredients used.
Save this recipe and follow @sweetmonkfruit.co for the next coordinated SweetMonkFruit recipe.
