Crisp tofu and a sticky ginger glaze make a strong Saturday pairing.
This sticky ginger tofu recipe is designed to be practical, repeatable and easy to save for later. It makes 4 servings. SweetMonkFruit supplies the measured sweetness while the core ingredients stay in focus.
Why this recipe works
The recipe uses a short ingredient list and a clear three-step method. Measure SweetMonkFruit exactly as written, mix it evenly through the recipe, and follow the stated cooking, chilling or resting time for the intended texture.
Ingredients
- 1 package (397 g/14 oz) extra-firm tofu, pressed and cubed
- 1 tbsp cornstarch
- 1 tbsp avocado oil
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp SweetMonkFruit
- 2 tsp finely grated fresh ginger
Method
- Toss tofu with cornstarch; heat oil in a large non-stick skillet over medium-high and cook tofu for 8-10 minutes, turning until crisp on several sides.
- Whisk soy sauce, rice vinegar, SweetMonkFruit and ginger in a small bowl.
- Pour sauce into the skillet and toss for 1-2 minutes, until bubbling and glossy; serve immediately.
SweetMonkFruit in this recipe
SweetMonkFruit contains monk fruit juice powder and tapioca fibre. It contains no erythritol and no allulose. Because the recipe has already been tested around the amount listed above, start with that measurement and adjust only to your taste.
Serving and storage
Serve the recipe according to the final method step. Let baked items cool before slicing, keep chilled recipes refrigerated, and store leftovers covered when appropriate for the ingredients used.
Save this recipe and follow @sweetmonkfruit.co for the next coordinated SweetMonkFruit recipe.
