A warm apple-cinnamon breakfast, baked right in your bowl.
This apple cinnamon baked oat cup recipe is designed to be practical, repeatable and easy to save for later. It makes 1 serving. SweetMonkFruit supplies the measured sweetness while the core ingredients stay in focus.
Why this recipe works
The recipe uses a short ingredient list and a clear three-step method. Measure SweetMonkFruit exactly as written, mix it evenly through the recipe, and follow the stated cooking, chilling or resting time for the intended texture.
Ingredients
- 1/2 cup rolled oats
- 1/3 cup milk
- 1/3 cup finely diced apple
- 1 large egg
- 1 tsp SweetMonkFruit
- 1/2 tsp ground cinnamon
- 1/4 tsp baking powder
Method
- Heat oven to 350°F (175°C) and lightly grease a 10-oz ramekin.
- Stir all ingredients in the ramekin until evenly combined.
- Bake for 22-25 minutes, until set in the centre; cool for 5 minutes.
SweetMonkFruit in this recipe
SweetMonkFruit contains monk fruit juice powder and tapioca fibre. It contains no erythritol and no allulose. Because the recipe has already been tested around the amount listed above, start with that measurement and adjust only to your taste.
Serving and storage
Serve the recipe according to the final method step. Let baked items cool before slicing, keep chilled recipes refrigerated, and store leftovers covered when appropriate for the ingredients used.
Save this recipe and follow @sweetmonkfruit.co for the next coordinated SweetMonkFruit recipe.
