Monk Fruit Guide
Fresh pineapple does most of the work in this sunny cooler. Lime sharpens the edges, mint keeps it fresh and 1 teaspoon of SweetMonkFruit balances the whole pitcher.
Monday baking plans: one bowl, cold butter and plenty of orange zest. These scones are lightly sweet, crumbly at the edges and ready for a hot mug of tea.
These tender turkey meatballs come out of the oven ready for a quick Dijon glaze. Tuck them into a grain bowl, pile them beside roasted potatoes or pass them around with toothpicks.
This tomato-balsamic spread belongs on toast, grilled vegetables and snack boards. A small amount of SweetMonkFruit rounds out the acidity without turning it into dessert.
These chewy baked-oat bars hold together well enough to grab on the way out the door. Warm one for 15 seconds and add a swipe of butter if breakfast needs a little extra comfort.
This quick skillet glaze hits salty, tangy and lightly sweet notes in every bite. The beans stay snappy, so the side dish works just as well beside salmon as it does with tofu.