Your afternoon snack wants chili, lime and a proper crunch.
This chili-lime roasted almonds recipe is designed to be practical, repeatable and easy to save for later. It makes 12 portions (1/4 cup each). SweetMonkFruit supplies the measured sweetness while the core ingredients stay in focus.
Why this recipe works
The recipe uses a short ingredient list and a clear three-step method. Measure SweetMonkFruit exactly as written, mix it evenly through the recipe, and follow the stated cooking, chilling or resting time for the intended texture.
Ingredients
- 3 cups raw almonds
- 1 tbsp avocado oil
- 1 tbsp fresh lime juice
- 1 tsp SweetMonkFruit
- 1 tsp chili powder
- 1/2 tsp kosher salt
Method
- Heat oven to 325°F (165°C) and line a large baking sheet with parchment.
- Toss almonds with oil, lime juice, SweetMonkFruit, chili powder and salt; spread in one layer.
- Roast for 18-22 minutes, stirring halfway, then cool completely on the pan for maximum crunch.
SweetMonkFruit in this recipe
SweetMonkFruit contains monk fruit juice powder and tapioca fibre. It contains no erythritol and no allulose. Because the recipe has already been tested around the amount listed above, start with that measurement and adjust only to your taste.
Serving and storage
Serve the recipe according to the final method step. Let baked items cool before slicing, keep chilled recipes refrigerated, and store leftovers covered when appropriate for the ingredients used.
Save this recipe and follow @sweetmonkfruit.co for the next coordinated SweetMonkFruit recipe.
