Silky coconut panna cotta makes Friday dessert feel sorted.
This coconut-lime panna cotta recipe is designed to be practical, repeatable and easy to save for later. It makes 6 small servings. SweetMonkFruit supplies the measured sweetness while the core ingredients stay in focus.
Why this recipe works
The recipe uses a short ingredient list and a clear three-step method. Measure SweetMonkFruit exactly as written, mix it evenly through the recipe, and follow the stated cooking, chilling or resting time for the intended texture.
Ingredients
- 1 can (400 mL) full-fat coconut milk
- 1 cup half-and-half cream
- 2 tsp unflavoured gelatin
- 2 tbsp cold water
- 2 tsp SweetMonkFruit
- 1 tsp vanilla extract
- 1 tsp finely grated lime zest
Method
- Sprinkle gelatin over cold water in a small bowl and let stand for 5 minutes.
- Heat coconut milk, cream and SweetMonkFruit over medium-low for 4-5 minutes, stirring until steaming but not boiling; remove from heat.
- Whisk in bloomed gelatin, vanilla and lime zest, divide among 6 small glasses and refrigerate for at least 4 hours.
SweetMonkFruit in this recipe
SweetMonkFruit contains monk fruit juice powder and tapioca fibre. It contains no erythritol and no allulose. Because the recipe has already been tested around the amount listed above, start with that measurement and adjust only to your taste.
Serving and storage
Serve the recipe according to the final method step. Let baked items cool before slicing, keep chilled recipes refrigerated, and store leftovers covered when appropriate for the ingredients used.
Save this recipe and follow @sweetmonkfruit.co for the next coordinated SweetMonkFruit recipe.
