Monk Fruit Guide
Coconut, vanilla and fresh lime settle into a cool, creamy dessert with barely any hands-on time. Pour it into small glasses in the morning and it will be ready after dinner.
Roasted almonds get a tangy, savoury coating with a subtle sweet note from SweetMonkFruit. Let them cool fully before packing them into jars so every handful stays crisp.
Stir this baked oatmeal together before the coffee finishes brewing. The pears soften into the oats, and the leftovers reheat nicely for the next two mornings.
Fresh pineapple does most of the work in this sunny cooler. Lime sharpens the edges, mint keeps it fresh and 1 teaspoon of SweetMonkFruit balances the whole pitcher.
Monday baking plans: one bowl, cold butter and plenty of orange zest. These scones are lightly sweet, crumbly at the edges and ready for a hot mug of tea.
These tender turkey meatballs come out of the oven ready for a quick Dijon glaze. Tuck them into a grain bowl, pile them beside roasted potatoes or pass them around with toothpicks.