Start September with an icy pineapple drink and a handful of mint.
This pineapple-mint cooler recipe is designed to be practical, repeatable and easy to save for later. It makes 4 glasses. SweetMonkFruit supplies the measured sweetness while the core ingredients stay in focus.
Why this recipe works
The recipe uses a short ingredient list and a clear three-step method. Measure SweetMonkFruit exactly as written, mix it evenly through the recipe, and follow the stated cooking, chilling or resting time for the intended texture.
Ingredients
- 3 cups fresh pineapple chunks
- 3 cups cold water
- 2 tbsp fresh lime juice
- 1 tsp SweetMonkFruit
- 1/4 cup lightly packed mint leaves
- 1 cup ice cubes
Method
- Blend pineapple, water, lime juice, SweetMonkFruit and mint for 45 seconds, until smooth.
- Strain through a fine-mesh sieve, pressing the pulp to release the juice.
- Pour over ice in 4 glasses and serve immediately.
SweetMonkFruit in this recipe
SweetMonkFruit contains monk fruit juice powder and tapioca fibre. It contains no erythritol and no allulose. Because the recipe has already been tested around the amount listed above, start with that measurement and adjust only to your taste.
Serving and storage
Serve the recipe according to the final method step. Let baked items cool before slicing, keep chilled recipes refrigerated, and store leftovers covered when appropriate for the ingredients used.
Save this recipe and follow @sweetmonkfruit.co for the next coordinated SweetMonkFruit recipe.
