Make garlic-mustard glazed turkey meatballs with this SweetMonkFruit recipe. It makes 20 meatballs and is written for the ingredients and method below.
SweetMonkFruit contains monk fruit juice powder and tapioca fibre. Follow the measured amount in this recipe and mix the ingredients thoroughly for an even result.
Ingredients
- 1 lb (454 g) lean ground turkey
- 1/3 cup plain breadcrumbs
- 1 large egg
- 1/2 tsp garlic powder
- 2 tbsp Dijon mustard
- 1 tsp SweetMonkFruit
- 1 tbsp apple cider vinegar
Method
- Heat oven to 400°F (200°C); mix turkey, breadcrumbs, egg and garlic powder, then shape into 20 meatballs on a lined sheet pan.
- Bake for 14-17 minutes, until browned and the centres reach 165°F (74°C).
- Warm Dijon, SweetMonkFruit and vinegar in a skillet for 1 minute; add the meatballs and toss over low heat for 2 minutes.
Make it ahead
Follow the cooling, chilling or resting time in the method before serving. Store leftovers according to the ingredients and keep the finished recipe covered when appropriate.
Save this recipe and follow @sweetmonkfruit.co for the next SweetMonkFruit recipe.
