Sweet-Chili Salmon Bites: A SweetMonkFruit Recipe

Make sweet-chili salmon bites with this SweetMonkFruit recipe. It makes 4 servings and is written for the ingredients and method below.

SweetMonkFruit contains monk fruit juice powder and tapioca fibre. Follow the measured amount in this recipe and mix the ingredients thoroughly for an even result.

Ingredients

• 1 lb (454 g) skinless salmon fillet, cut into 1-inch cubes
• 1 tbsp low-sodium soy sauce
• 1 tbsp fresh lime juice
• 1 tsp SweetMonkFruit
• 1 tsp chili-garlic sauce
• 1 tsp toasted sesame oil
• 2 green onions, thinly sliced

Method

1. Heat oven to 425°F (220°C) and line a rimmed baking sheet with parchment.
2. Whisk soy sauce, lime juice, SweetMonkFruit, chili-garlic sauce and sesame oil; toss with salmon and spread in one layer.
3. Bake for 10-12 minutes, until the salmon flakes and reaches 145°F (63°C); top with green onions.

Make it ahead

Follow the cooling, chilling or resting time in the method before serving. Store leftovers according to the ingredients and keep the finished recipe covered when appropriate.

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