Make roasted peach crumble cups with this SweetMonkFruit recipe. It makes 8 peach halves and is written for the ingredients and method below.
SweetMonkFruit contains monk fruit juice powder and tapioca fibre. Follow the measured amount in this recipe and mix the ingredients thoroughly for an even result.
Ingredients
- 4 ripe peaches, halved and pitted
- 2/3 cup rolled oats
- 1/3 cup chopped pecans
- 2 tbsp unsalted butter, melted
- 1 tsp SweetMonkFruit
- 1/2 tsp ground cinnamon
- 1/8 tsp fine salt
Method
- Heat oven to 375°F (190°C) and place the peach halves cut-side up in a baking dish.
- Mix oats, pecans, butter, SweetMonkFruit, cinnamon and salt; mound the mixture over the peaches.
- Bake for 22-26 minutes, until the peaches are tender and the topping is golden; rest for 5 minutes.
Make it ahead
Follow the cooling, chilling or resting time in the method before serving. Store leftovers according to the ingredients and keep the finished recipe covered when appropriate.
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