Make carrot cake breakfast cookies with this SweetMonkFruit recipe. It makes 12 cookies and is written for the ingredients and method below.
SweetMonkFruit contains monk fruit juice powder and tapioca fibre. Follow the measured amount in this recipe and mix the ingredients thoroughly for an even result.
Ingredients
- 2 cups rolled oats
- 1 cup finely grated carrot
- 1 cup mashed ripe banana
- 1/2 cup smooth almond butter
- 2 tsp SweetMonkFruit
- 1 tsp ground cinnamon
- 1/3 cup raisins
Method
- Heat the oven to 350°F (175°C) and line a baking sheet with parchment.
- Mix all ingredients thoroughly, scoop 12 mounds onto the sheet and flatten each to 1/2 inch thick.
- Bake for 14–16 minutes until set and lightly browned underneath, then cool on the pan for 10 minutes.
Make it ahead
Follow the cooling, chilling or resting time in the method before serving. Store leftovers according to the ingredients and keep the finished recipe covered when appropriate.
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