Make banana-walnut oat muffins with this SweetMonkFruit recipe. It makes 12 muffins and is written for the ingredients and method below.
SweetMonkFruit contains monk fruit juice powder and tapioca fibre. Follow the measured amount in this recipe and mix the ingredients thoroughly for an even result.
Ingredients
- 2 large ripe bananas, mashed (1 cup)
- 2 large eggs
- 1/3 cup neutral oil
- 1 1/2 cups oat flour
- 1 tsp baking powder
- 1 1/2 tsp SweetMonkFruit
- 1/2 cup chopped walnuts
Method
- Heat oven to 350°F (175°C) and line a 12-cup muffin pan.
- Whisk bananas, eggs, oil and SweetMonkFruit; fold in oat flour, baking powder and walnuts just until combined.
- Divide among the cups and bake for 18-21 minutes, until the tops spring back; cool for 10 minutes.
Make it ahead
Follow the cooling, chilling or resting time in the method before serving. Store leftovers according to the ingredients and keep the finished recipe covered when appropriate.
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