Make carrot-oat breakfast bars with this SweetMonkFruit recipe. It makes 9 bars and is written for the ingredients and method below.
SweetMonkFruit contains monk fruit juice powder and tapioca fibre. Follow the measured amount in this recipe and mix the ingredients thoroughly for an even result.
Ingredients
- 2 cups rolled oats
- 1 cup finely grated carrot
- 2 large eggs
- 3/4 cup milk
- 2 tbsp unsalted butter, melted
- 2 tsp SweetMonkFruit
- 1 tsp ground cinnamon
Method
- Heat oven to 350°F (175°C) and line an 8-inch square pan with parchment.
- Stir all ingredients together, spread in the pan and press the mixture into an even layer.
- Bake for 28-32 minutes, until the centre is set; cool completely before cutting into 9 bars.
Make it ahead
Follow the cooling, chilling or resting time in the method before serving. Store leftovers according to the ingredients and keep the finished recipe covered when appropriate.
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