Make sesame-ginger green beans with this SweetMonkFruit recipe. It makes 4 side-dish servings and is written for the ingredients and method below.
SweetMonkFruit contains monk fruit juice powder and tapioca fibre. Follow the measured amount in this recipe and mix the ingredients thoroughly for an even result.
Ingredients
- 1 lb (454 g) green beans, trimmed
- 1 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp SweetMonkFruit
- 2 tsp toasted sesame oil
- 1 tbsp finely grated fresh ginger
- 1 tbsp sesame seeds
Method
- Steam the green beans for 4-5 minutes, until bright green and crisp-tender.
- Whisk soy sauce, rice vinegar, SweetMonkFruit, sesame oil and ginger in a large skillet; simmer over medium heat for 1 minute.
- Add the beans and toss for 2 minutes, until glazed; sprinkle with sesame seeds.
Make it ahead
Follow the cooling, chilling or resting time in the method before serving. Store leftovers according to the ingredients and keep the finished recipe covered when appropriate.
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