Monk Fruit Guide
Keep this cosy mug recipe in mind when there’s cooked rice in the fridge. Chai spice, vanilla and raisins turn it into a warm single-serve pudding with almost no cleanup.
Give weeknight salmon a bright finish with orange, Dijon and a savoury-sweet glaze. Pair it with roasted vegetables or rice for an easy September dinner.
A pan of Warm Ginger Pear Compote makes breakfast feel special. Spoon it over oatmeal, toast or yogurt, or let it cool and refrigerate it for tomorrow.
These mini muffins bring together crisp apple and old cheddar in two-bite form. Bake a batch for lunchboxes, snack boards or an easy grab-and-go breakfast.
Turn a tray of roasted cauliflower into a bold side with soy, rice vinegar, garlic and a restrained touch of sweetness. Serve it with rice, salmon or tofu.
Slow down with a warm Cinnamon Vanilla Rooibos Latte. The cosy spice and foamy milk make it feel café-worthy, while the recipe stays simple enough for any evening.