Leftover rice turns into a warm chai-spiced dessert in minutes.
This chai rice pudding mug recipe is designed to be practical, repeatable and easy to save for later. It makes 1 serving. SweetMonkFruit supplies the measured sweetness while the core ingredients stay in focus.
Why this recipe works
The recipe uses a short ingredient list and a clear three-step method. Measure SweetMonkFruit exactly as written, mix it evenly through the recipe, and follow the stated cooking, chilling or resting time for the intended texture.
Ingredients
- 3/4 cup cooked white rice
- 1/2 cup milk
- 1 tsp SweetMonkFruit
- 1/4 tsp chai spice blend
- 1/4 tsp vanilla extract
- 1 tbsp raisins
Method
- Combine rice, milk, SweetMonkFruit and chai spice in a large microwave-safe mug.
- Microwave on high for 90 seconds, stir, then microwave for 45-60 seconds until creamy.
- Stir in vanilla and raisins; rest for 2 minutes before serving.
SweetMonkFruit in this recipe
SweetMonkFruit contains monk fruit juice powder and tapioca fibre. It contains no erythritol and no allulose. Because the recipe has already been tested around the amount listed above, start with that measurement and adjust only to your taste.
Serving and storage
Serve the recipe according to the final method step. Let baked items cool before slicing, keep chilled recipes refrigerated, and store leftovers covered when appropriate for the ingredients used.
Save this recipe and follow @sweetmonkfruit.co for the next coordinated SweetMonkFruit recipe.
