Roasted cauliflower gets a glossy garlic-chili finish.
This sweet garlic roasted cauliflower recipe is designed to be practical, repeatable and easy to save for later. It makes 4 side servings. SweetMonkFruit supplies the measured sweetness while the core ingredients stay in focus.
Why this recipe works
The recipe uses a short ingredient list and a clear three-step method. Measure SweetMonkFruit exactly as written, mix it evenly through the recipe, and follow the stated cooking, chilling or resting time for the intended texture.
Ingredients
- 1 large cauliflower, cut into florets
- 1 tbsp olive oil
- 2 tbsp reduced-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp SweetMonkFruit
- 1 garlic clove, finely grated
- 1/4 tsp red pepper flakes
Method
- Heat oven to 425°F (220°C); toss cauliflower with oil and roast for 20 minutes.
- Whisk soy sauce, vinegar, SweetMonkFruit, garlic and pepper flakes.
- Toss cauliflower with the sauce and roast 5-7 minutes more until glazed.
SweetMonkFruit in this recipe
SweetMonkFruit contains monk fruit juice powder and tapioca fibre. It contains no erythritol and no allulose. Because the recipe has already been tested around the amount listed above, start with that measurement and adjust only to your taste.
Serving and storage
Serve the recipe according to the final method step. Let baked items cool before slicing, keep chilled recipes refrigerated, and store leftovers covered when appropriate for the ingredients used.
Save this recipe and follow @sweetmonkfruit.co for the next coordinated SweetMonkFruit recipe.
