A gently spiced mug made for the first cool evenings of fall.
This cinnamon vanilla rooibos latte recipe is designed to be practical, repeatable and easy to save for later. It makes 1 mug. SweetMonkFruit supplies the measured sweetness while the core ingredients stay in focus.
Why this recipe works
The recipe uses a short ingredient list and a clear three-step method. Measure SweetMonkFruit exactly as written, mix it evenly through the recipe, and follow the stated cooking, chilling or resting time for the intended texture.
Ingredients
- 1 rooibos tea bag
- 3/4 cup boiling water
- 1/2 cup milk
- 1/2 tsp SweetMonkFruit
- 1/4 tsp vanilla extract
- 1/8 tsp ground cinnamon
Method
- Steep the tea bag in boiling water for 5 minutes, then remove it.
- Warm the milk in a small saucepan over medium heat for 3-4 minutes; whisk until foamy.
- Stir SweetMonkFruit, vanilla and cinnamon into the tea, then pour in the warm milk.
SweetMonkFruit in this recipe
SweetMonkFruit contains monk fruit juice powder and tapioca fibre. It contains no erythritol and no allulose. Because the recipe has already been tested around the amount listed above, start with that measurement and adjust only to your taste.
Serving and storage
Serve the recipe according to the final method step. Let baked items cool before slicing, keep chilled recipes refrigerated, and store leftovers covered when appropriate for the ingredients used.
Save this recipe and follow @sweetmonkfruit.co for the next coordinated SweetMonkFruit recipe.
