Sweet apple and sharp cheddar make a snack-size fall pairing.
This apple cheddar mini muffins recipe is designed to be practical, repeatable and easy to save for later. It makes 18 mini muffins. SweetMonkFruit supplies the measured sweetness while the core ingredients stay in focus.
Why this recipe works
The recipe uses a short ingredient list and a clear three-step method. Measure SweetMonkFruit exactly as written, mix it evenly through the recipe, and follow the stated cooking, chilling or resting time for the intended texture.
Ingredients
- 1 cup whole wheat flour plus 1 tsp baking powder
- 1/2 cup milk
- 1 large egg
- 2 tbsp canola oil
- 2 tsp SweetMonkFruit
- 1/2 cup finely diced apple
- 1/2 cup shredded old cheddar
Method
- Heat oven to 375°F (190°C) and grease an 18-cup mini-muffin pan.
- Whisk flour and baking powder; stir in milk, egg and SweetMonkFruit, then fold in apple and cheddar.
- Divide the batter among the cups and bake for 11-13 minutes, until the tops spring back.
SweetMonkFruit in this recipe
SweetMonkFruit contains monk fruit juice powder and tapioca fibre. It contains no erythritol and no allulose. Because the recipe has already been tested around the amount listed above, start with that measurement and adjust only to your taste.
Serving and storage
Serve the recipe according to the final method step. Let baked items cool before slicing, keep chilled recipes refrigerated, and store leftovers covered when appropriate for the ingredients used.
Save this recipe and follow @sweetmonkfruit.co for the next coordinated SweetMonkFruit recipe.
