Bright orange and Dijon become a glossy weeknight salmon glaze.
This orange dijon glazed salmon recipe is designed to be practical, repeatable and easy to save for later. It makes 2 servings. SweetMonkFruit supplies the measured sweetness while the core ingredients stay in focus.
Why this recipe works
The recipe uses a short ingredient list and a clear three-step method. Measure SweetMonkFruit exactly as written, mix it evenly through the recipe, and follow the stated cooking, chilling or resting time for the intended texture.
Ingredients
- 2 skin-on salmon fillets, 150 g each
- 1 tbsp reduced-sodium soy sauce
- 2 tbsp orange juice
- 1 tsp SweetMonkFruit
- 2 tsp Dijon mustard
- 1 garlic clove, finely grated
- 1 tsp olive oil
Method
- Heat oven to 400°F (200°C), place salmon skin-side down on a lined tray and brush with olive oil.
- Simmer soy sauce, orange juice, SweetMonkFruit, Dijon and garlic for 2-3 minutes, until slightly reduced.
- Brush glaze over salmon and bake for 10-12 minutes, until the fish flakes easily and reaches 145°F (63°C).
SweetMonkFruit in this recipe
SweetMonkFruit contains monk fruit juice powder and tapioca fibre. It contains no erythritol and no allulose. Because the recipe has already been tested around the amount listed above, start with that measurement and adjust only to your taste.
Serving and storage
Serve the recipe according to the final method step. Let baked items cool before slicing, keep chilled recipes refrigerated, and store leftovers covered when appropriate for the ingredients used.
Save this recipe and follow @sweetmonkfruit.co for the next coordinated SweetMonkFruit recipe.
