Monk Fruit Guide
Simmer up two mugs of cranberry-orange comfort for a cool evening. Whole cinnamon and cloves bring the cosy aroma; remove them before pouring and enjoy the drink warm.
Pack a little dipping fun into snack time. These Peanut Butter Apple Dip Cups are creamy, cinnamon-kissed and easy to portion for work or school—just keep them chilled.
When plums are ripe, breakfast can be this simple. Cook them until jammy with cinnamon, then pile the warm fruit onto crisp whole-grain toast.
Keep this cosy mug recipe in mind when there’s cooked rice in the fridge. Chai spice, vanilla and raisins turn it into a warm single-serve pudding with almost no cleanup.
Give weeknight salmon a bright finish with orange, Dijon and a savoury-sweet glaze. Pair it with roasted vegetables or rice for an easy September dinner.
A pan of Warm Ginger Pear Compote makes breakfast feel special. Spoon it over oatmeal, toast or yogurt, or let it cool and refrigerate it for tomorrow.