Jammy cinnamon plums take everyday toast into September.
This cinnamon plum breakfast toast recipe is designed to be practical, repeatable and easy to save for later. It makes 2 servings. SweetMonkFruit supplies the measured sweetness while the core ingredients stay in focus.
Why this recipe works
The recipe uses a short ingredient list and a clear three-step method. Measure SweetMonkFruit exactly as written, mix it evenly through the recipe, and follow the stated cooking, chilling or resting time for the intended texture.
Ingredients
- 2 ripe plums, pitted and chopped
- 1 tsp SweetMonkFruit
- 1 tbsp water
- 1/4 tsp ground cinnamon
- 1 tsp lemon juice
- 2 slices whole-grain bread
Method
- Simmer plums, SweetMonkFruit, water and cinnamon over medium-low heat for 6-8 minutes, until saucy but still chunky.
- Stir in lemon juice and toast the bread until crisp.
- Spoon the warm plum mixture over the toast and serve immediately.
SweetMonkFruit in this recipe
SweetMonkFruit contains monk fruit juice powder and tapioca fibre. It contains no erythritol and no allulose. Because the recipe has already been tested around the amount listed above, start with that measurement and adjust only to your taste.
Serving and storage
Serve the recipe according to the final method step. Let baked items cool before slicing, keep chilled recipes refrigerated, and store leftovers covered when appropriate for the ingredients used.
Save this recipe and follow @sweetmonkfruit.co for the next coordinated SweetMonkFruit recipe.
