The five-minute dip that makes lunchbox vegetables disappear first.
This smoky sweet mustard dip recipe is designed to be practical, repeatable and easy to save for later. It makes 1/2 cup. SweetMonkFruit supplies the measured sweetness while the core ingredients stay in focus.
Why this recipe works
The recipe uses a short ingredient list and a clear three-step method. Measure SweetMonkFruit exactly as written, mix it evenly through the recipe, and follow the stated cooking, chilling or resting time for the intended texture.
Ingredients
- 1/3 cup plain Greek yogurt
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp SweetMonkFruit
- 1/2 tsp smoked paprika
- 1/8 tsp fine salt
Method
- Whisk all ingredients in a small bowl until smooth.
- Cover and chill for 15 minutes to let the flavours blend.
- Stir once more and serve with vegetables, pretzels or chicken strips.
SweetMonkFruit in this recipe
SweetMonkFruit contains monk fruit juice powder and tapioca fibre. It contains no erythritol and no allulose. Because the recipe has already been tested around the amount listed above, start with that measurement and adjust only to your taste.
Serving and storage
Serve the recipe according to the final method step. Let baked items cool before slicing, keep chilled recipes refrigerated, and store leftovers covered when appropriate for the ingredients used.
Save this recipe and follow @sweetmonkfruit.co for the next coordinated SweetMonkFruit recipe.
