Roasted cauliflower with a smoky apple-BBQ glaze.
4 servings
The sauce goes on late so it stays glossy instead of disappearing into the tray. Serve this beside rice, tuck it into wraps or eat it straight from the pan.
Ingredients
- 1 large cauliflower, cut into florets
- 2 tbsp tomato paste
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp SweetMonkFruit
- 1/2 tsp smoked paprika
- 1 tbsp olive oil
Method
- Heat oven to 425°F (220°C) and toss cauliflower with olive oil and smoked paprika.
- Roast for 20 minutes, then whisk tomato paste, vinegar, Dijon and SweetMonkFruit.
- Toss the cauliflower with the sauce and roast for 8-10 minutes more until the edges are glossy.
