Cocoa yogurt bark with toasted hazelnuts and berries.
8 pieces
Keep a tray of this in the freezer for the moments when you want something cold, creamy and crunchy. Let it sit for two minutes before breaking off a piece.
Ingredients
- 2 cups plain Greek yogurt
- 1 tbsp unsweetened cocoa powder
- 1 tsp SweetMonkFruit
- 1/2 tsp vanilla extract
- 1/4 cup chopped toasted hazelnuts
- 1/4 cup sliced strawberries
Method
- Stir yogurt, cocoa, SweetMonkFruit and vanilla until smooth.
- Spread into a thin rectangle on a parchment-lined baking sheet.
- Scatter with hazelnuts and strawberries, freeze for at least 3 hours and break into pieces.
