Crisp breakfast quesadillas with apple, ricotta and pecans.
2 quesadillas
A breakfast quesadilla is a very good use of one apple and a little imagination. Keep the heat medium so the tortilla crisps while the filling warms through.
Ingredients
- 2 whole-wheat tortillas
- 1 apple, thinly sliced
- 1/2 cup ricotta
- 1 tsp SweetMonkFruit
- 1/2 tsp ground cinnamon
- 2 tbsp chopped pecans
- 1 tsp butter
Method
- Stir ricotta with SweetMonkFruit and cinnamon, then spread over one half of each tortilla.
- Add apple slices and pecans, fold the tortillas and press gently.
- Cook in butter over medium heat for 2-3 minutes per side, then slice and serve warm.
