Green beans with a glossy sesame-soy finish in 20 minutes.
4 servings
A fast side that tastes like you planned ahead. Keep the beans crisp, dress them while they are warm and let the sweet-sour sauce cling to every bite.
Ingredients
- 1 lb green beans, trimmed
- 1 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp SweetMonkFruit
- 1 garlic clove, finely grated
- 1 tsp toasted sesame oil
- 1 tsp sesame seeds
Method
- Blanch the green beans in boiling water for 3 minutes, then drain and pat dry.
- Whisk soy sauce, vinegar, SweetMonkFruit, garlic and sesame oil.
- Toss the warm beans with the dressing and finish with sesame seeds.
