An eight-minute breakfast with berries and vanilla.
2 bowls
Creamy, bright and easy to change with whatever berries are in the fridge. Add the crunchy topping at the table and breakfast is ready before the kettle boils.
Ingredients
- 2 cups cottage cheese
- 1 tsp SweetMonkFruit
- 1/2 tsp vanilla extract
- 1 tsp lemon zest
- 1 cup mixed berries
- 1/3 cup toasted granola
- 2 tbsp pumpkin seeds
Method
- Stir cottage cheese with SweetMonkFruit, vanilla and lemon zest.
- Divide between two bowls and add the berries.
- Finish with granola and pumpkin seeds just before eating.
