Six little apple crumbles, baked in one tray.
6 cups
These are built for the days when a full pie feels like too much. The cranberry keeps the apple lively and the oat topping gets crisp around the edges.
Ingredients
- 2 apples, peeled and diced
- 1/2 cup dried cranberries
- 1 tsp SweetMonkFruit
- 1 tbsp lemon juice
- 3/4 cup rolled oats
- 1/3 cup all-purpose flour
- 3 tbsp cold butter, cubed
- 1/2 tsp ground cinnamon
Method
- Heat oven to 375°F (190°C) and line six muffin cups with paper liners.
- Toss apples and cranberries with SweetMonkFruit and lemon juice, then divide among the cups.
- Rub oats, flour, butter and cinnamon into crumbs, sprinkle over the fruit and bake for 22-26 minutes.
