Make four pumpkin-spice breakfasts before bed.
4 jars
A little stirring tonight gives you four calm mornings later. Pumpkin, vanilla and warm spice do the heavy lifting, with chia setting everything into a spoonable pudding.
Ingredients
- 2 cups milk
- 1/2 cup chia seeds
- 1/2 cup pumpkin purée
- 1 tsp SweetMonkFruit
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/2 tsp vanilla extract
Method
- Whisk milk, pumpkin purée, SweetMonkFruit, cinnamon, ginger and vanilla in a bowl.
- Stir in the chia seeds, wait 10 minutes and stir again to break up any clumps.
- Divide into four jars, cover and chill for at least 4 hours before serving.
