Roasted carrots get a glossy miso-sesame finish.
4 servings
The glaze takes two minutes and turns a tray of carrots into the part of dinner everyone talks about. Miso brings depth, sesame brings aroma and SweetMonkFruit rounds the sharp edges.
Ingredients
- 1 lb carrots, halved lengthwise
- 1 tbsp white miso
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- 1 tsp SweetMonkFruit
- 1 tbsp water
- 1 tsp sesame seeds
Method
- Heat oven to 425°F (220°C) and arrange the carrots on a lined baking sheet.
- Whisk miso, vinegar, sesame oil, SweetMonkFruit and water until smooth, then toss half with the carrots.
- Roast for 20-25 minutes, brush with the remaining glaze and scatter with sesame seeds.
