Sticky orange-ginger chicken without a complicated marinade.
4 servings
This skillet dinner gets its shine from orange juice, ginger and a quick pan sauce. Serve it with rice and something green, then spoon every bit of the glaze over the top.
Ingredients
- 1 1/2 lb boneless, skinless chicken thighs
- 1/2 cup orange juice
- 2 tbsp low-sodium soy sauce
- 1 tbsp grated fresh ginger
- 1 1/2 tsp SweetMonkFruit
- 1 garlic clove, grated
- 1 tsp cornstarch mixed with 1 tbsp water
Method
- Whisk orange juice, soy sauce, ginger, SweetMonkFruit and garlic in a bowl.
- Sear the chicken in a lightly oiled skillet for 4-5 minutes per side, then pour in the orange mixture.
- Simmer for 8-10 minutes until cooked through, stir in the cornstarch slurry and cook until glossy.
