Sweet squash meets bright orange and smoky harissa.
4 servings
Delicata squash keeps the prep simple because the skin stays on. The orange-harissa glaze lands somewhere between bright, smoky and gently sweet.
Ingredients
- 1 small delicata squash, seeded and sliced
- 1 tbsp olive oil
- 1 tbsp orange juice
- 1 tsp harissa paste
- 1 tsp SweetMonkFruit
- 1/2 tsp kosher salt
- 2 tbsp chopped parsley
Method
- Heat oven to 425°F (220°C) and arrange the squash on a lined baking sheet.
- Whisk oil, orange juice, harissa, SweetMonkFruit and salt, then toss with the squash.
- Roast for 25-30 minutes, turning once, and finish with parsley.
