Gingerbread flavour, ready in the fridge before bed.
2 jars
The molasses is just enough to make the spice taste deep and familiar, while the oats keep the whole thing practical. Make two jars and thank yourself tomorrow morning.
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1/2 cup plain yogurt
- 1 tsp SweetMonkFruit
- 1 tsp molasses
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
Method
- Stir oats, milk, yogurt, SweetMonkFruit, molasses, ginger and cinnamon in a bowl.
- Divide between two jars and seal tightly.
- Refrigerate overnight and stir before serving; add a splash of milk if needed.
