Smoky, citrusy sweet potato wedges for taco night.
4 servings
The trick is giving the wedges room on the tray so the edges actually brown. Chipotle brings the smoke, lime wakes it up and SweetMonkFruit makes the flavour feel rounded.
Ingredients
- 2 large sweet potatoes, cut into wedges
- 1 1/2 tbsp olive oil
- 1 tsp chipotle powder
- 1 tsp SweetMonkFruit
- 1 tbsp fresh lime juice
- 1/2 tsp kosher salt
- 2 tbsp chopped cilantro
Method
- Heat oven to 425°F (220°C) and toss the sweet potato wedges with oil, chipotle powder, SweetMonkFruit and salt.
- Arrange cut-side down with space between the wedges and roast for 25-30 minutes, turning once.
- Finish with lime juice and cilantro while hot.
