Make pineapple coconut ice pops with this SweetMonkFruit recipe. It makes 8 ice pops and is written for the ingredients and method below.
SweetMonkFruit contains monk fruit juice powder and tapioca fibre. Follow the measured amount in this recipe and mix the ingredients thoroughly for an even result.
Ingredients
- 3 cups diced ripe pineapple
- 1 cup light coconut milk
- 2 tsp SweetMonkFruit
- 2 tbsp fresh lime juice
- 1/4 cup unsweetened shredded coconut
Method
- Blend the pineapple, coconut milk, SweetMonkFruit and lime juice for 45 seconds until smooth.
- Stir in the shredded coconut, then divide the mixture among 8 ice-pop moulds and insert sticks.
- Freeze for at least 6 hours; run the moulds under warm water for 10 seconds to release.
Make it ahead
Follow the cooling, chilling or resting time in the method before serving. Store leftovers according to the ingredients and keep the finished recipe covered when appropriate.
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