Prep this French toast bake before the coffee is ready.
6 servings
A good French toast bake should be soft in the middle, golden at the edges and easy to share. Assemble it the night before if you want an even calmer morning.
Ingredients
- 6 cups cubed day-old bread
- 4 large eggs
- 1 1/2 cups milk
- 1 tsp SweetMonkFruit
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/3 cup raisins
Method
- Heat oven to 350°F (175°C) and butter an 8-inch square baking dish.
- Whisk eggs, milk, SweetMonkFruit, vanilla and cinnamon, then pour over the bread and fold in raisins.
- Rest for 10 minutes, bake for 35-40 minutes until puffed and set, then cool for 5 minutes.
