Warm vanilla pears under a crisp oat topping.
4 servings
This is breakfast when you want the kitchen to smell like something good is happening. The pears do not need much, just vanilla, a little sweetness and a crisp oat lid.
Ingredients
- 4 ripe pears, cored and sliced
- 1 tsp SweetMonkFruit
- 1 tsp vanilla extract
- 3/4 cup rolled oats
- 1/3 cup all-purpose flour
- 3 tbsp cold butter, cubed
- 1/2 tsp ground cinnamon
Method
- Heat oven to 375°F (190°C) and place the pears in a small baking dish.
- Toss pears with SweetMonkFruit and vanilla, then mix oats, flour, butter and cinnamon into coarse crumbs.
- Scatter the topping over the pears and bake for 25-30 minutes until bubbling and golden.
